Better chocolate?

An article in the Star Tribune today says that Mars Inc has funded a project to analyze the cocoa genome. A process they say will "help battle crop diseases and even lead to better-tasting chocolate".

I'm sorry -- better tasting chocolate? I'm not sure that's possible, or even desirable. I have trouble enough resisting it now...

Now if they could remove the calories and keep the taste and the heart benefits, that I could get behind.